Meals My Mama Made - 2

I am my father's daughter .. I love potatoes .. and if the gravy is as good as Mom's always was .. I love gravy. When Mom made meatballs .. there was always enough gravy for the potatoes and there was even enough for Dad to pour over a slice of bread to eat after he finished his potatoes. So I include the meatball recipe that Mom used time and time again over the years. The meal always included mashed potatoes, boiled veggies, buns or bread and often a Gramma salad as well.
Meatballs
2 lbs ground beef
3 slices of bread, crumbed
1 medum onion, finely chopped
1/2 cup milk
1/2 tsp pepper
1 tsp salt
1/2 tsp allspice
Mix ingredients together, make into balls of desired size, flatten a bit and brown in a frying pan. Drop into a saucepan with approximately 4 cups of water and boil for about 20-30 minutes. Add about a 1/4 cup of flour that has been shaken in 3/4 cup of cold water to remove lumps .. bring to a boil and cook until nicely thickened.
Sometimes after this we would have dessert .. but often Mom would say "You can have a slice of bread with jam if you want dessert."

Comments
Nice to meet you. It was a great pleasure to read this piece. Memeories get refreshed every now and then and the good memories are always a treasure to be remembered.
Wish you lovely days.
I actually got your blog-site address from Joanne (we were thinking of setting up one of your daughters with my brother!)
I've poked around in your writings here and there, and I like your stories and recipes and ... I appreciate your style.
Happy anniversary, btw. My hubby and I are coming up to 5 years in a couple of weeks. I am a great advocate for marriage as well; "as iron sharpens iron."
Thanks for sharing yourself online!
Tanya
Joanne speaks of you from time to time .. good things. Glad you enjoy the blog. Comments are appreciated.